Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
wellness programs
Job Description
Sheraton Grand Chicago Riverwalk is a prestigious hotel located at 301 E North Water St, Chicago, Illinois. As part of Marriott International, Sheraton Grand Chicago Riverwalk embodies a rich history and tradition that has been welcoming guests since 1937. It is recognized not only for its prime location and stunning views along the Chicago Riverwalk but also for its commitment to providing an exceptional guest experience through outstanding service and hospitality. Marriott International, known for its global presence across the hospitality industry, emphasizes diversity, inclusivity, and respect within its work environment, making it a sought-after employer in the hotel sector.Show More
Job Requirements
- high school diploma or equivalent
- no experience required but food service experience is valued
- no supervisory experience required
- ability to stand or walk for extended periods
- ability to lift and move objects up to 10 pounds
- compliance with company safety policies
- professional appearance and uniform adherence
Job Qualifications
- high school diploma or equivalent
- experience in food service environments is preferred but not required
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to work effectively in a team
- basic knowledge of safety procedures
Job Duties
- greet guests and determine party size
- indicate seats to guests offering clean and available tables
- place clean and updated menus before guests
- guide guests through dining areas and provide assistance
- move and arrange tables, chairs, and cutlery as needed
- ensure appropriate cutlery and napkins are set
- check menus to ensure they are current and wrinkle-free
- maintain cleanliness of work areas throughout the day
- monitor seat availability, service, safety, and guest well-being
- comply with safety policies and report accidents
- ensure uniform and personal appearance are professional
- communicate clearly and professionally with guests and team
- handle telephone calls using proper protocol
- foster positive work relationships
- support team to achieve common goals
- address concerns of team members appropriately
- ensure compliance with quality standards
- stand, sit, or walk for prolonged periods
- move and lift items up to 10 pounds without assistance
- perform other reasonable duties assigned by supervisors
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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