Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development opportunities
tip eligibility
Job Description
The Miami Beach EDITION is a luxurious hotel located at 2901 Collins Ave, Miami Beach, Florida, offering a unique blend of sophisticated style, exceptional service, and an inspiring atmosphere. Part of the renowned EDITION Hotels, which combines the visionary approach of Ian Schrager with the world-class hospitality capabilities of Marriott International, this establishment presents guests with an unparalleled experience in the boutique hotel realm. The brand is dedicated to delivering a blend of elegance and personality, perfectionism and individualism, as well as comfort with charisma and charm, catering to guests who appreciate quality, originality, design, and excellent service without limitations.... Show More
Job Requirements
- High school diploma or equivalent
- No prior work experience required
- No supervisory experience required
- Ability to stand and walk for extended periods
- Ability to lift and move objects up to 10 pounds
- Commitment to safety and company policies
- Availability to work part-time hours
Job Qualifications
- High school diploma or equivalent
- Ability to communicate clearly and professionally
- Experience in food service environments preferred but not required
- Ability to maintain cleanliness and organization
- Ability to work as part of a team
- Basic understanding of safety and hygiene practices
- Commitment to delivering excellent customer service
Job Duties
- Greet guests and determine the number of people in the party
- Indicate seats to guests by offering clean and available tables
- Arrange chairs and place clean, updated menus at each seat
- Guide guests through dining areas and provide assistance as needed
- Move and arrange tables, chairs, and utensils for special group needs
- Ensure appropriate cutlery and napkins are provided for each guest
- Check menus for cleanliness, completeness, and absence of wrinkles
- Maintain cleanliness of work areas throughout the day following cleaning procedures
- Monitor seat availability, service quality, guest safety, and well-being in dining areas
- Comply with company safety policies and report any accidents or unsafe conditions
- Maintain a clean, professional appearance and uphold confidentiality and company property
- Greet and recognize all guests in accordance with company standards
- Use clear and professional language in communication and telephone handling
- Foster positive working relationships and support team goals
- Ensure quality expectations and standards are met
- Stand, sit, or walk for extended periods
- Move, lift, transport, push, drag, and position objects weighing up to 10 pounds
- Perform other reasonable duties as assigned by supervisors
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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