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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Career development programs
Job Description
The Miami Beach EDITION, located at 2901 Collins Ave, Miami Beach, Florida, is part of the prestigious EDITION Hotels portfolio that merges the visionary approach of boutique hotelier Ian Schrager with the world-class luxury service and global reach of Marriott International. EDITION Hotels stands out in the hospitality industry by offering a unique blend of elegance with personality, precision with individuality, and comfort with charm. This distinguished hotel targets sophisticated and informed guests who appreciate originality, quality, design, and excellence in service but expect these elements to be delivered in an unconventional and extraordinary manner. The Miami Beach EDITION is... Show More
Job Requirements
- high school diploma or GED
- no prior related work experience required
- no supervisory experience required
- no license or certification required
- ability to stand or walk for long periods
- ability to lift or move objects up to 10 pounds
- willingness to comply with company safety policies
- ability to maintain confidentiality and professional appearance
Job Qualifications
- high school diploma or equivalent (GED)
- ability to communicate professionally and clearly
- good interpersonal and customer service skills
- basic understanding of hospitality industry standards
- ability to maintain cleanliness and organizational skills
- willingness to work in a fast-paced environment
- ability to work well in a team
- prior experience in food service is a plus but not required
Job Duties
- greet guests and determine the number of people in their party
- escort guests to clean and available tables offering menus
- assist guests as needed throughout the dining experience
- arrange and move tables, chairs, and place settings for groups with special needs
- ensure each place setting has the appropriate silverware and napkins
- verify menus are clean, updated, and wrinkle-free
- maintain cleanliness of work areas throughout the day using consistent cleaning procedures
- monitor seat availability, service, safety, and guest well-being in dining rooms
- comply with all safety and company policies and report accidents or unsafe conditions to the manager
- maintain professional personal appearance and confidentiality
- greet and acknowledge all guests in accordance with company standards
- communicate clearly and professionally, including phone etiquette
- foster positive working relationships and support team objectives
- ensure adherence to quality standards
- stand or walk for prolonged periods
- move or lift objects weighing up to 10 pounds without assistance
- perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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