Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $34.99
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and Development
Luxury hotel experience
Job Description
The St. Regis San Francisco, part of the distinguished St. Regis Hotels & Resorts collection under Marriott International, offers a luxurious and sophisticated hospitality experience in the heart of San Francisco. Renowned for blending timeless glamour with a spirit of innovation, the St. Regis brand has a rich history that dates back to the early 20th century with the debut of the St. Regis Hotel in New York by John Jacob Astor IV. The San Francisco location continues this legacy, combining classic sophistication with modern sensibility and delivering impeccable service through a dedicated team of warm and professional hosts, including... Show More
Job Requirements
- high school diploma or equivalent
- ability to work part time hours
- no previous supervisory experience required
- ability to stand and walk for extended periods
- ability to move and lift objects up to 10 pounds
- compliance with company safety policies
- strong communication skills
Job Qualifications
- high school diploma or equivalent
- experience in food service environments preferred but not required
- no supervisory experience required
- strong communication skills
- ability to follow safety and company policies
- ability to stand or walk for extended periods
- ability to perform light physical tasks
Job Duties
- greet guests and determine the number of people in the party
- indicate seating to guests by offering a clean and available table
- remove and arrange chairs as needed
- place clean and updated menus in front of each guest
- guide guests through dining areas and assist as needed
- move and arrange tables, chairs, and cutlery for special group requirements
- ensure appropriate cutlery and napkins are provided for each guest
- check menus for cleanliness, completeness, and up-to-date information
- maintain cleanliness of work areas throughout the day using consistent cleaning procedures
- monitor availability of seats, service quality, guest safety, and well-being in dining areas
- comply with all safety and company policies and procedures
- report accidents, injuries, and unsafe working conditions to management
- participate in safety training and obtain safety certifications
- ensure uniform and personal appearance adhere to professional standards
- maintain confidentiality of proprietary information and protect company assets
- welcome and recognize all guests according to company standards
- communicate clearly and professionally with guests and coworkers
- answer telephones following proper protocol
- foster and maintain positive working relationships
- support the team in achieving common goals
- appropriately listen and respond to coworkers' concerns
- ensure compliance with quality expectations and standards
- stand, sit or walk for prolonged periods
- move, lift, transport, push, pull, and position objects weighing up to 10 pounds
- perform other reasonable job duties as assigned by supervisors
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Job Qualifications
Experience
No experience required
Job Location
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