Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional service, innovative guest experiences, and fostering a welcoming environment for employees and visitors alike. Among its esteemed portfolio, the Coronado Island Marriott Resort & Spa stands out as a luxurious destination located at 2000 2nd St, Coronado, California. This resort seamlessly combines comfort, elegance, and a rich cultural atmosphere to create memorable stays for its guests. Known for its excellent amenities, including world-class dining and rejuvenating spa services, the resort attracts both leisure and business travelers seeking a premium hospitality experience.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or equivalent
- No prior related work experience required but relevant experience in food service environments is valued
- No supervisor experience required
- No licenses or certifications required
Job Qualifications
- High school diploma or equivalent
- Ability to communicate clearly and professionally
- Strong customer service skills
- Ability to work as part of a team
- Basic knowledge of safety standards
- Ability to maintain a clean and professional appearance
- Willingness to stand or walk for long periods
- Ability to lift and move objects up to 10 pounds
- Previous experience in food and beverage settings is a plus but not required
- No supervisory experience required
- No certifications required
Job Duties
- Greet guests and determine the number of people in the group
- Indicate seating to guests by offering them a clean and available table
- Remove chairs and place clean and updated menus in front of each guest
- Guide guests through the dining room and assist when needed
- Move and arrange tables, chairs and cutlery as required, including accommodations for special needs groups
- Ensure the appropriate cutlery and napkins are provided and that place settings are complete
- Check and maintain updated, clean, and wrinkle-free menus
- Maintain cleanliness in work areas throughout the day through continual cleaning procedures
- Monitor seating availability, service quality, safety and guest welfare in dining areas
- Comply with company safety policies and procedures
- Report accidents, injuries and unsafe conditions to management
- Undergo safety training and obtain certifications
- Maintain a clean and professional uniform and personal appearance
- Protect company property and maintain confidentiality of proprietary information
- Use clear and professional language when speaking with others and answer phones using proper protocols
- Cultivate and maintain positive working relationships
- Support team efforts to achieve common goals
- Listen and respond appropriately to coworkers’ concerns
- Ensure compliance with quality standards and expectations
- Stand, sit or walk for extended periods
- Move, lift, carry, push, pull and place objects weighing up to 10 pounds without assistance
- Perform other reasonable duties as assigned by supervisors
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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