Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) retirement plan
Training and development opportunities
Employee assistance program
flexible scheduling
Job Description
Marriott International is a globally renowned hospitality company known for its expansive portfolio of premier hotel brands. Among these esteemed brands, the Autograph Collection stands out as a group of independent 4 and 5-star hotels, each carefully selected for its uniqueness, originality, and bold character. Located in Newport Beach, California, the Lido House Autograph Collection offers guests unparalleled experiences tailored to those seeking a blend of luxury, adventure, and personalized travel. As part of the Marriott International family, this collection is committed to fostering an inclusive work environment that values diversity and promotes equal employment opportunities. The company embraces individuals... Show More
Job Requirements
- High school diploma or equivalent
- No prior supervisory experience required
- No prior related work experience required though experience in food service is valued
- No license or certification required
- Ability to stand, sit or walk for prolonged periods
- Ability to lift and move objects weighing up to 10 pounds
- Willingness to comply with company policies and procedures
- Ability to communicate effectively with guests and team members
- Commitment to safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Ability to communicate clearly and professionally
- Commitment to maintaining high standards of guest service
- Ability to work well in a team environment
- Basic knowledge of food and beverage industry practices preferred
- Willingness to learn and participate in training
- Physical ability to stand and move for long periods
- Attention to detail
- Friendly and approachable demeanor
Job Duties
- Greet guests and determine the number of people in the group
- Seat guests at clean, available tables removing chairs and placing clean, updated menus
- Guide guests through dining rooms and provide assistance as needed
- Arrange and move tables, chairs, and utensils for special group needs
- Ensure proper place settings with clean cutlery and napkins
- Check menus to confirm they are updated, clean, and wrinkle-free
- Maintain cleanliness of work areas throughout the day following constant cleaning procedures
- Monitor seating availability, service quality, guest safety, and well-being in dining areas
- Comply with safety and company policies and report accidents and unsafe conditions to managers
- Participate in safety trainings and obtain certifications
- Maintain professional appearance and confidentiality of company information
- Use clear, professional language in all communications and answer phones following protocol
- Build positive working relationships with teammates and support team goals
- Ensure compliance with quality expectations and standards
- Stand, sit or walk for extended periods
- Move and lift items up to 10 pounds
- Perform other reasonable job duties as assigned by supervisors
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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