Host or Hostess - (Expired Job)

Honolulu, HI, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $25.63 - $32.04

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Flexible work schedule

Job Description

Kuhio Beach Grill is a part of the Waikiki Beach Marriott Resort & Spa, located at 2552 Kalakaua Ave, Honolulu, Hawaii. This establishment is renowned for providing an exceptional dining experience in the heart of Waikiki, blending a casual yet vibrant atmosphere with high-quality food and excellent guest service. As part of the global Marriott International portfolio, Kuhio Beach Grill upholds the brand's prestigious standards of hospitality and service. The Waikiki Beach Marriott Resort & Spa itself offers a tropical escape for both tourists and locals, featuring beautiful beachfront views, luxurious accommodations, and a variety of dining and leisure options.... Show More

Job Requirements

high school diploma or equivalent
ability to stand, sit, or walk for extended periods
ability to move, lift, transport, push, pull, and position objects weighing 10 pounds or less without assistance
willingness to work flexible shifts
adherence to company uniform and appearance standards
commitment to maintaining confidentiality and protecting company property

Job Qualifications

high school diploma or equivalent general education development (ged)
no prior supervisory experience required
previous experience in food service environments is valued but not required
strong communication and interpersonal skills
ability to maintain a professional appearance
capacity to work well within a team environment

Job Duties

greet guests and determine the size of their party
escort guests to clean and available tables
arrange tables, chairs, and place settings to accommodate guests, including those with special needs
ensure menus are current, clean, complete, and wrinkle-free
maintain cleanliness of work areas throughout the day
monitor seating availability, guest service, safety, and well-being in dining areas
comply with all company safety policies and procedures and report any accidents or unsafe conditions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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