Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.90
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Las Vegas Marriott is a distinguished hotel located at 325 Convention Center Dr, Las Vegas, Nevada. Part of the globally recognized Marriott International family, this establishment is known for its commitment to exemplary hospitality, integrating luxury with comfort to ensure memorable experiences for its guests. The hotel caters to a diverse clientele including leisure travelers, business professionals, and event attendees, making it a vibrant and dynamic place to work. Marriott International champions diversity, inclusion, and equal opportunity employment, fostering a culture where every associate feels valued and empowered to contribute their best. The company's extensive portfolio of renowned hotel brands... Show More
Job Requirements
- Open availability including day and evening shifts
- High school diploma or GED
- No prior supervisory experience required
- No specific licenses or certifications required
- Ability to stand, walk, or sit for extended periods
- Ability to lift or move objects up to 10 pounds independently
- Reliable transportation to Las Vegas Marriott location
- Ability to speak and understand English
- Strong customer service orientation
Job Qualifications
- High school diploma or general educational development (GED) certificate
- Prior experience in food service environments is valued but not required
- Strong communication and interpersonal skills
- Ability to work flexible shifts including days and evenings
- Professional appearance and grooming
- Ability to manage multiple tasks efficiently
- Team-oriented mindset
- Commitment to safety protocols
- Basic proficiency with phone protocols
- Willingness to follow company policies and procedures
Job Duties
- Greet guests and determine the size of their party
- Seat guests by offering them a clean and available table
- Guide guests through dining rooms and provide assistance when needed
- Arrange tables, chairs, and cutlery and organize seating for groups with special requirements
- Ensure guests have appropriate cutlery, clean utensils, and napkins
- Inspect menus to confirm they are updated, clean, and wrinkle-free
- Maintain cleanliness of work areas throughout the day
- Monitor seating availability, service quality, guest safety, and wellbeing in dining areas
- Adhere to company safety policies and report accidents or unsafe conditions to management
- Maintain a clean and professional appearance
- Use clear and professional communication
- Handle phones using appropriate protocols
- Support team members to achieve common goals
- Respond appropriately to employee concerns
- Comply with quality expectations and standards
- Perform extended periods of standing, sitting, or walking
- Move objects up to 10 pounds without assistance
- Carry out other reasonable duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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