Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Tuition Assistance
Job Description
Renaissance Nashville Hotel is a premier full-service hotel located in the vibrant heart of Nashville, Tennessee. As part of the globally recognized Renaissance Hotels brand under Marriott International, Renaissance Nashville offers guests a unique blend of Southern charm and urban sophistication. The hotel is a cornerstone for travelers seeking exceptional accommodations, dining experiences, and events in Music City. Known for its commitment to delivering personalized service and memorable experiences, Renaissance Nashville attracts both business and leisure travelers looking for a distinctive stay with a local flair.
The position open at Renaissance Nashville Hotel is a full-time, non-management role wi... Show More
The position open at Renaissance Nashville Hotel is a full-time, non-management role wi... Show More
Job Requirements
- High school diploma or equivalent
- No prior supervisory experience required
- No specific certification required
- Ability to lift and move objects up to 10 pounds independently
- Ability to work full-time schedule
- Strong interpersonal and communication skills
- Commitment to adhere to company safety and hygiene policies
Job Qualifications
- High school diploma or equivalent
- Prior experience in food and beverage or hospitality environments preferred
- Strong communication skills
- Ability to maintain professionalism and confidentiality
- Team-oriented with positive interpersonal skills
- Ability to stand and walk for long periods
- Basic knowledge of sanitation and safety standards
- Customer service orientation
Job Duties
- Receive and greet guests determining the number of group members
- Indicate seating to guests offering a clean and available table
- Remove chairs and place clean and updated menus in front of each guest
- Guide guests through dining rooms and provide assistance when needed
- Move and arrange tables, chairs, and utensils and organize seating layouts for special group needs
- Ensure appropriate cutlery and that each guest has a napkin, clean cutlery, and all standard place setting elements
- Check menus to ensure they are updated, clean, complete, and wrinkle-free
- Maintain cleanliness of work areas throughout the day with constant cleaning procedure
- Monitor seating availability, service, security, and guest welfare in dining areas
- Comply with all safety policies and company procedures and report accidents, injuries, and unsafe working conditions to manager
- Maintain professional and clean uniform and appearance
- Preserve confidentiality of proprietary information and protect company assets
- Answer telephones following appropriate protocol and communicate clearly with others
- Foster positive work relationships supporting team goals and appropriately respond to coworkers’ concerns
- Ensure quality standards and expectations are met
- Stand, sit, or walk for extended periods and move objects weighing up to 10 pounds
- Perform other reasonable job duties as requested by supervisors
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: