Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.75
Work Schedule
Standard Hours
Benefits
Free lunch
Free parking
Job Description
Gaylord Rockies Resort and Convention Center, located in Aurora, Colorado, is a premier destination that combines stunning mountain views with exceptional hospitality services. As part of Marriott International's portfolio, Gaylord Rockies offers a unique blend of resort-style amenities and convention facilities designed to cater to both leisure and business travelers. This establishment is renowned for its dedication to providing an extraordinary guest experience by merging culture, creativity, and heartfelt service. Operating under the Marriott International brand, the resort benefits from extensive global standards and resources, ensuring employees work within a respected and inclusive organization that encourages diversity, equality, and career... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand, sit or walk for extended periods
- ability to lift and move objects weighing up to 10 pounds without assistance
- strong communication skills
- willingness to comply with safety and company procedures
- no prior supervisory experience required
- availability for part-time schedule
Job Qualifications
- high school diploma or general educational development (ged) certificate
- no prior related work experience required but previous experience in food service is a plus
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to perform physical tasks including standing and moving for extended periods
- commitment to safety and company policies
- basic knowledge of customer service protocols
- ability to work collaboratively in a team environment
Job Duties
- greet guests and determine the number of people in the party
- seat guests by offering clean and available tables and placing menus
- assist guests through dining areas and provide help when needed
- move and arrange tables, chairs, and utensils for groups with special needs
- ensure appropriate cutlery, napkins, and other standard place settings for each guest
- verify that menus are updated, clean, complete, and wrinkle-free
- maintain cleanliness of work areas throughout the day
- monitor seating availability, service, safety, and guest well-being in dining areas
- comply with company safety policies and report accidents and unsafe conditions
- maintain a professional appearance and confidentiality
- answer phone calls using proper protocol
- foster positive working relationships and support team objectives
- ensure quality standards are met
- stand, sit, or walk for extended periods
- lift and move objects weighing up to 10 pounds without assistance
- perform other reasonable duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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