Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.74
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
The Westin St. Francis San Francisco on Union Square is a historic and prestigious hotel located in the vibrant heart of San Francisco, California. Renowned for its exceptional hospitality and commitment to guest satisfaction, it has been a preferred destination for travelers seeking a blend of luxury, comfort, and impeccable service. As part of the Marriott International family, it upholds values of equality, diversity, and inclusion, fostering a welcoming environment for both guests and employees alike. This full-time, non-management position offers a competitive hourly wage of $29.74, reflecting the hotel's dedication to attracting and retaining top talent in the food... Show More
Job Requirements
- High school diploma or equivalent
- No experience required but some background in foodservice is preferred
- Ability to stand, walk, or sit for extended periods
- Ability to move and lift objects weighing up to 10 pounds
- Must comply with company safety policies
- Ability to communicate effectively
- Must maintain professional appearance and confidentiality
- Willingness to participate in training and safety certification
Job Qualifications
- High school diploma or equivalent GED
- No prior supervisory experience required
- Experience in foodservice environments preferred but not required
- Able to communicate clearly and professionally
- Strong interpersonal and teamwork skills
- Willingness to learn and comply with safety regulations
Job Duties
- Greet guests and determine party size
- Indicate seating to guests offering clean and available tables
- Remove and organize chairs and place clean and updated menus before each guest
- Guide guests through dining areas and provide assistance as needed
- Move and arrange tables, chairs, and cutlery to accommodate groups with special needs
- Ensure utensils and napkins are appropriate and available for each guest
- Check menus for cleanliness, completeness, and updates
- Maintain cleanliness of work areas throughout the day using a consistent cleaning procedure
- Control seat availability, service, safety, and guest comfort in dining rooms
- Comply with all safety and company policies
- Report accidents, injuries, and unsafe conditions to management
- Participate in safety training and acquire necessary certifications
- Maintain a neat and professional uniform and appearance
- Protect company confidential information and assets
- Communicate clearly and professionally with guests and colleagues
- Manage telephone calls following proper protocols
- Foster positive working relationships and support team goals
- Handle prolonged standing, walking, or sitting
- Move, lift, transport, push, drag, and position objects up to 10 pounds unaided
- Perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
No experience required
Job Location
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