Marriott International, Inc logo

Host or Hostess

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Employee Discounts
Training and Development
recognition programs
inclusive work environment
Career growth opportunities
Holistic well-being support

Job Description

JW Marriott Orlando Bonnet Creek Resort & Spa is part of Marriott International's esteemed luxury portfolio, renowned for its commitment to exceptional service, elegant accommodations, and world-class hospitality in vibrant gateway cities and distinctive resort destinations worldwide. Located in Orlando, Florida, this resort is a beacon of luxury and comfort, where both guests and associates are valued deeply. Marriott International is globally recognized for fostering diverse and inclusive workplaces, supporting professional growth, and maintaining high standards of quality in hospitality. The property offers a thriving, collaborative work environment, inspired by the legacy of J. Willard Marriott, the company founder, emphasizing... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • no supervisory experience required
  • previous food and beverage experience preferred
  • ability to stand, sit, or walk for extended periods
  • ability to lift and move objects weighing up to 25 pounds without assistance
  • ability to work flexible shifts
  • willingness to comply with company policies and safety procedures

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • no previous work experience required but food and beverage environment experience preferred
  • ability to work flexible shifts
  • strong communication skills
  • ability to follow instructions
  • physical ability to perform job duties

Job Duties

  • set tables and assist in food and beverage service
  • assist kitchen staff with basic tasks and replenishment of supplies
  • clean and maintain work areas to ensure a safe and hygienic environment
  • manage menu items and visually verify information
  • support the smooth operation of food and beverage services
  • maintain professional appearance and communication
  • follow company policies and safety procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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