Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.05
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
employee assistance plan
Childcare discounts
Job Description
W Bellevue, located at 10455 NE 5th Place in Bellevue, Washington, is part of the distinguished W Hotels portfolio under Marriott International, a global leader in the hospitality industry. W Hotels are renowned for their innovative and luxurious approach to hospitality, embodying a culture of curiosity and inclusivity that invites guests to experience life in unique and dynamic ways. The mission to Ignite Curiosity, Expand Worlds reflects the brand's commitment to offering a vibrant and inspiring environment where guests feel welcomed and celebrated for their individuality. As a member of Marriott International, W Bellevue benefits from access to unparalleled resources... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull objects weighing up to 10 pounds without assistance
- strong interpersonal and communication skills
- availability to work part-time shifts
- willingness to follow company and safety policies
- professional appearance and demeanor
- ability to maintain confidentiality
- willingness to support team goals
- ability to respond appropriately to guest and employee concerns
Job Qualifications
- high school diploma or g.e.d. equivalent
- no related work experience required
- no supervisory experience required
- none license or certification required
Job Duties
- greet guests and determine the number in their party
- seat guests by finding a clean, available table
- pull out chairs
- place clean/current menu in front of guests
- guide guests through dining rooms and provide assistance
- move and arrange tables, chairs, and settings
- organize seating for groups with special needs
- ensure place settings are appropriate and each guest has napkin, clean silverware, and other standard items
- check menus to ensure they are current, clean, plentiful, and wrinkle-free
- maintain cleanliness of work areas throughout the day using clean-as-you-go procedures
- monitor dining rooms for seating availability, service, safety, and guest well-being
- follow all company and safety and security policies and procedures
- report accidents, injuries, and unsafe conditions to manager
- complete safety training and certifications
- ensure professional appearance and uniform
- maintain confidentiality of proprietary information
- protect company assets
- welcome and acknowledge guests according to company standards
- communicate clearly and professionally
- answer telephones with proper etiquette
- develop and maintain positive working relationships
- support team to reach goals
- listen and respond appropriately to employee concerns
- ensure adherence to quality expectations and standards
- stand, sit or walk for extended periods
- move, lift, carry, push, pull objects up to 10 pounds
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
No experience required
Job Location
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