Host or Hostess

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $11.50 - $16.00
clock

Work Schedule

Rotating Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Job Description

Our restaurant is a vibrant dining establishment committed to delivering exceptional guest experiences through warm hospitality and impeccable service. Known for our inviting atmosphere and quality cuisine, we strive to create memorable moments for every guest that walks through our doors. As a prominent restaurant in the culinary scene, we value professionalism, team collaboration, and dedication to excellence. Joining our team means becoming part of a dynamic work environment where every staff member plays a crucial role in ensuring our guests enjoy a pleasant and seamless dining experience. We understand the importance of first impressions, and thus, we are seeking... Show More

Job Requirements

  • Previous work experience as a host/hostess or waiter/waitress
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Availability to work in shifts as needed
  • Good physical condition to walk and stand during an entire shift
  • High school diploma
  • Hospitality certification is a plus

Job Qualifications

  • Previous work experience as a host/hostess or waiter/waitress
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • High school diploma
  • Hospitality certification is a plus

Job Duties

  • Welcome guests to the venue
  • Provide accurate wait times and monitor waiting lists
  • Manage reservations
  • Escort customers to assigned dining or bar areas
  • Provide menus and announce waiter/waitress's name
  • Greet customers upon their departure
  • Coordinate with wait staff about available seating options
  • Maintain a clean reception area
  • Cater to guests who require extra attention (e.g. children, elderly)
  • Answer incoming calls and address customers' queries
  • Assist wait staff as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location