Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and development opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to exceptional guest experiences and innovative approaches to hotel management. Established with a commitment to quality and customer satisfaction, Marriott has grown into a portfolio of diverse brands that serve millions of guests worldwide each year. The Anaheim Marriott, located at 700 W. Convention Way in Anaheim, California, is part of this prestigious network, offering guests premium accommodations, dining, and event services in a vibrant and welcoming environment.
This position is a part-time, non-management role based at the Anaheim Marriott, with a competitiv... Show More
This position is a part-time, non-management role based at the Anaheim Marriott, with a competitiv... Show More
Job Requirements
- High school diploma or equivalent
- no prior specific work experience required
- no supervisory experience required
- ability to stand and walk for extended periods
- ability to lift and move objects up to 10 pounds
- willingness to comply with safety policies and procedures
- legal eligibility to work in the United States
- ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- ability to communicate clearly and professionally
- experience in food and beverage service environments preferred but not required
- strong interpersonal skills
- ability to work as part of a team
- basic knowledge of safety and hygiene standards
- willingness to learn and participate in safety training
- professional appearance and hygiene
- commitment to customer service excellence
Job Duties
- Greet guests and determine group size
- seat guests by offering clean, available tables
- remove chairs and place updated menus in front of guests
- guide guests through dining areas and provide assistance as needed
- move and arrange tables, chairs, and cutlery
- organize seating arrangements for groups with special needs
- ensure proper cutlery and napkins are provided
- check menus for cleanliness, completeness, and up-to-dateness
- maintain cleanliness of work areas throughout the day using consistent cleaning procedures
- monitor seat availability, service quality, guest safety, and comfort in dining areas
- comply with all company safety policies and procedures
- report accidents, injuries, and unsafe working conditions to management
- participate in safety trainings and obtain required certifications
- maintain professional appearance and cleanliness of uniform
- protect company property and confidentiality
- greet all guests following company standards
- communicate clearly and professionally with colleagues and guests
- answer telephone calls using proper protocols
- foster and maintain positive working relationships
- support team to achieve common goals
- appropriately address concerns of fellow employees
- ensure compliance with quality and service standards
- remain standing, seated, or walking for prolonged periods
- lift, move, push, drag, and place objects weighing up to 10 pounds without assistance
- perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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