Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Marriott International is a globally renowned hospitality company known for its commitment to delivering exceptional guest experiences across a wide portfolio of hotels and resorts. Among its prestigious brands, the Marriott Hotels and JW Marriott represent the epitome of luxury and outstanding service, offering guests comfort and memorable stays in gateway cities and distinctive resort locations worldwide. Marriott’s dedication to quality, inclusivity, and associate well-being has fostered a dynamic and diverse work culture, where employees are valued and empowered to thrive both personally and professionally. The Anaheim Marriott, located at 700 W. Convention Way in Anaheim, California, is part of... Show More
Job Requirements
- High school diploma or GED equivalent
- ability to greet guests warmly
- ability to seat and assist guests efficiently
- ability to maintain cleanliness and organization in dining areas
- capability to follow safety protocols
- good communication skills
- ability to work cooperatively in team settings
- physical ability to stand, walk, or sit for extended periods
- ability to move objects weighing up to 10 pounds
- willingness to perform other assigned duties
Job Qualifications
- High school diploma or GED equivalent
- no prior work experience required
- no supervisory experience needed
- ability to communicate clearly and professionally
- customer service orientation
- ability to work in a team environment
- physical ability to stand, walk, or sit for extended periods
- basic understanding of safety and sanitation practices
Job Duties
- Greet guests and determine party size
- seat guests by locating available, clean tables
- pull out chairs and place menus
- guide guests through dining rooms and assist as needed
- arrange tables, chairs, and table settings including napkins and silverware
- check menus for cleanliness and currency
- maintain cleanliness of work areas using clean-as-you-go procedures
- monitor dining rooms for seating availability, guest safety, and service quality
- follow company safety and security policies
- report accidents and unsafe conditions
- complete safety training
- maintain professional appearance
- handle telephone calls with appropriate etiquette
- develop positive working relationships and support team goals
- stand, sit, or walk for extended periods
- move or lift objects up to 10 pounds
- perform other reasonable duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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