IHOP logo

IHOP

Host | Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

IHOP, a leading and beloved restaurant chain known for its welcoming atmosphere and delicious breakfast offerings, seeks enthusiastic and guest-focused Hosts/Hostesses to join its team. As a well-established company recognized nationwide, IHOP prides itself on delivering exceptional customer service and a memorable dining experience. Joining the team at IHOP means becoming part of a vibrant and supportive environment where team members are valued and growth is encouraged.

The role of Host/Hostess at IHOP is vital to ensuring guests feel welcomed and valued from the moment they arrive. This position is responsible for greeting and seating guests promptly, cheerfully, and courteous... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in customer service or hospitality is an asset
  • ability to work flexible hours including weekends and holidays
  • basic math skills for cash handling
  • strong interpersonal skills
  • ability to stand and walk for extended periods
  • friendly and approachable demeanor

Job Qualifications

  • Ability to perform each essential duty satisfactorily
  • strong communication and interpersonal skills
  • ability to handle cash accurately
  • ability to multitask efficiently in a fast-paced environment
  • willingness to maintain cleanliness and adhere to appearance standards
  • previous experience in customer service or hospitality preferred
  • ability to work as part of a team and maintain professionalism at all times

Job Duties

  • Develop and maintain professional functional working relationships with IHOP team members and guests
  • greet guests as they enter the restaurant within 30 seconds and seat them as soon as a table is available
  • rotate station seating to ensure the quality of guest service
  • handle guest complaints, inquire about the quality of the dining experience, thank guests and invite them to return
  • handle cash in an accurate and responsible manner
  • take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to company cash-control policies
  • answer the telephone, take messages and take and complete all To Go orders
  • maintain guest checks in numerical order
  • maintain a waiting list as necessary
  • check restrooms every 30 minutes to ensure proper stock levels and cleanliness
  • clear, clean and reset tables and clean chairs, booths and floors after guests leave
  • perform cleaning duties according to posted cleaning charts
  • comply with IHOP uniform and appearance standards per IHOP SOP guidelines
  • perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.