Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
The Vinoy Resort & Golf Club Autograph Collection, located in the vibrant city of St Petersburg, Florida, is a distinguished luxury hotel known for its grandeur, historic charm, and excellent service. Part of the prestigious Autograph Collection within Marriott International, this resort is a prime destination for both leisure and business travelers seeking unique and memorable experiences. The Autograph Collection represents a portfolio of independent 4 and 5-star hotels, each chosen for their distinct character, quality, and boldness in design and service approach. Guests of The Vinoy Resort enjoy impeccable accommodations, scenic views of the waterfront, top-tier golfing opportunities, fine... Show More
Job Requirements
- High school diploma or equivalent
- No prior food and beverage experience required
- No supervisory experience required
- Must comply with all safety policies and procedures
- Ability to stand, walk, and sit for long periods
- Ability to move objects weighing up to 10 pounds
- No licenses or certifications required
Job Qualifications
- High school diploma or equivalent such as GED
- Experience in food and beverage environments is preferred but not required
- Strong communication and interpersonal skills
- Ability to maintain professionalism and confidentiality
- Ability to work collaboratively within a team
- Physical ability to stand, walk, sit for long periods and move objects up to 10 pounds
- Basic understanding of safety protocols and willingness to undergo safety training
Job Duties
- Welcome guests and determine group size
- Seat guests at clean and available tables with updated menus
- Guide guests through dining areas and assist as needed
- Arrange and move tables, chairs, and place settings for special group requirements
- Ensure appropriate cutlery, napkins, and complete place settings for guests
- Maintain cleanliness of work areas throughout the day
- Monitor seating availability, service quality, guest safety, and well-being in dining areas
- Comply with all safety and company policies and report incidents
- Maintain professional appearance and confidentiality
- Communicate clearly and professionally with guests and staff
- Support team goals and respond appropriately to employee concerns
- Stand, sit, or walk for extended periods and safely move objects up to 10 pounds
- Perform other reasonable duties requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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