Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
comprehensive training
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and rapidly growing company in the hospitality industry known for its sophisticated and innovative restaurants that offer unique culinary experiences. As a prominent player in the restaurant sector, Flagship focuses on empowering its team members to follow their passion and build rewarding careers. The company prides itself on creating an inclusive environment where everyone feels like they belong, removing barriers related to language, race, sexual orientation, and culture. This commitment to respectful inclusion is ingrained in the company's culture, fostering growth, hospitality knowledge, and career advancement opportunities for all employees.
Joining Flagship Restauran... Show More
Joining Flagship Restauran... Show More
Job Requirements
- High school diploma or equivalent
- previous hospitality or customer service experience preferred
- ability to multitask in a fast-paced environment
- excellent interpersonal and communication skills
- willingness to work flexible hours including evenings and weekends
- strong attention to cleanliness and organization
- ability to stand and walk for extended periods
Job Qualifications
- Friendly and approachable team player
- excellent communication skills
- comfortable engaging with guests and team members
- eager to learn about food beverages and to-go processes
- able to thrive in a fast-paced environment
- detail-oriented and organized
- knowledgeable about menu items
- experience with OpenTable and Toast systems is a plus
Job Duties
- Play an essential role in creating a great first and last impression for our guests
- seat guests promptly and efficiently ensuring they feel comfortable and valued
- manage the waitlist
- assist with carry-out orders
- help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean organized and welcoming area for guests
- collaborate with the team to maintain smooth operations and provide exceptional service
- use OpenTable and Toast systems as applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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