Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
employee dining discounts
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company specializing in the hospitality industry, known for its commitment to employee growth, inclusion, and innovation. With a portfolio of sophisticated, modern restaurants, Flagship offers unique culinary experiences that cater to diverse tastes and preferences. The company fosters a welcoming environment where team members can thrive and advance their careers through comprehensive training programs and supportive leadership. Flagship places a strong emphasis on creating memorable dining experiences not only for guests but also for its employees, promoting a culture of respect, diversity, and belonging. Their dedication extends beyond the dining room, offering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role is preferred
- Ability to multitask and work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to maintain cleanliness and organization
- Flexible availability including weekends holidays and evenings
- Willingness to learn and adapt to new technologies and processes
Job Qualifications
- Excellent communication skills
- Friendly and approachable team player
- Eagerness to learn about food beverages and to-go processes
- Ability to thrive in fast-paced environments
- Detail-oriented and organized
- Experience with hospitality or customer service is preferred but not required
- Familiarity with reservation and POS systems such as OpenTable and Toast is a plus
Job Duties
- Play an essential role in creating a great first and last impression for our guests
- Seat guests promptly and efficiently ensuring they feel comfortable and valued
- Manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- Be knowledgeable about the menu and assist guests with any questions they may have
- Maintain a clean organized and welcoming area for guests throughout their visit
- Collaborate with the team to maintain smooth operations and provide exceptional service
- Familiarity with OpenTable and Toast systems is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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