Blue Sushi Sake Grill

Host | Blue Sushi Sake Grill | Naperville

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
comprehensive training

Job Description

Flagship Restaurant Group is a dynamic and fast-growing hospitality company known for its sophisticated and innovative dining experiences across multiple locations. As a leader in the restaurant industry, Flagship prioritizes the growth and development of its employees, offering a supportive environment where team members can pursue their passion for hospitality. The company emphasizes inclusivity and diversity, fostering a workplace where individuals of all backgrounds feel they belong. Flagship’s commitment extends beyond just customer service; it values creating meaningful experiences for both its guests and its employees, encouraging advancement and professional growth within the company.

Currently, Flagship Restaurant Group ... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or customer service preferred
  • Ability to work the specified shifts including nights and weekends
  • Strong interpersonal skills
  • Reliable and punctual
  • Ability to remain standing for extended periods
  • Comfortable using reservation and POS systems

Job Qualifications

  • Excellent communication skills
  • Friendly and approachable team player
  • Knowledge of hospitality industry is an advantage
  • Ability to multitask and work in a fast-paced environment
  • Detail-oriented and organized
  • Familiarity with OpenTable and Toast systems is a plus

Job Duties

  • Play an essential role in creating a great first and last impression for our guests
  • Seat guests promptly and efficiently, ensuring they feel comfortable and valued
  • Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
  • Be knowledgeable about the menu and assist guests with any questions they may have
  • Maintain a clean, organized, and welcoming area for guests throughout their visit
  • Collaborate with the team to maintain smooth operations and provide exceptional service
  • Familiarity with OpenTable and Toast systems is a plus

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location