Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
comprehensive training
Job Description
Flagship Restaurant Group is a dynamic and fast-growing hospitality company known for its sophisticated and innovative dining experiences across multiple locations. As a leader in the restaurant industry, Flagship prioritizes the growth and development of its employees, offering a supportive environment where team members can pursue their passion for hospitality. The company emphasizes inclusivity and diversity, fostering a workplace where individuals of all backgrounds feel they belong. Flagship’s commitment extends beyond just customer service; it values creating meaningful experiences for both its guests and its employees, encouraging advancement and professional growth within the company.
Currently, Flagship Restaurant Group ... Show More
Currently, Flagship Restaurant Group ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to work the specified shifts including nights and weekends
- Strong interpersonal skills
- Reliable and punctual
- Ability to remain standing for extended periods
- Comfortable using reservation and POS systems
Job Qualifications
- Excellent communication skills
- Friendly and approachable team player
- Knowledge of hospitality industry is an advantage
- Ability to multitask and work in a fast-paced environment
- Detail-oriented and organized
- Familiarity with OpenTable and Toast systems is a plus
Job Duties
- Play an essential role in creating a great first and last impression for our guests
- Seat guests promptly and efficiently, ensuring they feel comfortable and valued
- Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
- Be knowledgeable about the menu and assist guests with any questions they may have
- Maintain a clean, organized, and welcoming area for guests throughout their visit
- Collaborate with the team to maintain smooth operations and provide exceptional service
- Familiarity with OpenTable and Toast systems is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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