Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and rapidly growing hospitality company renowned for its innovative and sophisticated dining establishments. With a strong commitment to excellence, Flagship provides unique culinary experiences across its modern restaurants, fostering an environment where both guests and employees feel valued and inspired. As a leader in the restaurant industry, Flagship emphasizes inclusion, diversity, and empowerment, removing barriers related to language, race, sexual orientation, and culture to create a workplace where everyone belongs. The company's vision extends beyond just serving meals; it is dedicated to creating lasting, impactful experiences not only for guests but also for its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Ability to work flexible hours including nights and weekends for the weekend availability position
- Strong interpersonal and communication skills
- Ability to stand and move for extended periods
- Basic knowledge of restaurant seating and waitlist management systems is a plus
Job Qualifications
- Friendly, approachable team player with a passion for hospitality
- Excellent communication skills and comfortable engaging with guests and team members
- Eager to learn about food, beverages, and to-go processes
- Ability to thrive in fast-paced environments and multitask efficiently
- Detail-oriented, organized, and committed to maintaining a clean environment
Job Duties
- Play an essential role in creating a great first and last impression for our guests
- Seat guests promptly and efficiently, ensuring they feel comfortable and valued
- Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
- Be knowledgeable about the menu and assist guests with any questions they may have
- Maintain a clean, organized, and welcoming area for guests throughout their visit
- Collaborate with the team to maintain smooth operations and provide exceptional service
- Familiarity with OpenTable and Toast systems is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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