Blue Sushi Sake Grill

Host | Blue Sushi Sake Grill | Des Moines

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Dining Discounts
Comprehensive training program
Dental Insurance
Vision Insurance
Life insurance
Opportunities for advancement
employee recognition

Job Description

Flagship Restaurant Group is a dynamic and rapidly growing company in the hospitality industry that prides itself on creating meaningful experiences for both guests and team members. Known for its sophisticated and innovative modern restaurants, Flagship offers unique culinary experiences across all its locations. The group is committed to fostering an inclusive and respectful environment where everyone feels they belong, regardless of language, race, sexual orientation, or culture. This commitment to diversity and inclusion is a core part of the company's identity, making it a welcoming place to work for individuals from various backgrounds. Flagship Restaurant Group is an equal... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • ability to communicate effectively with guests and team members
  • willingness to learn about food beverages and to-go processes
  • ability to work in a fast-paced environment
  • commitment to maintaining a clean welcoming environment
  • flexible schedule to accommodate shifts

Job Qualifications

  • excellent communication skills
  • strong passion for hospitality
  • ability to handle multiple tasks in a fast-paced environment
  • detail-oriented and organized
  • knowledge of menu items
  • familiarity with OpenTable and Toast systems is a plus
  • team player with approachable personality

Job Duties

  • play an essential role in creating a great first and last impression for guests
  • seat guests promptly and efficiently ensuring they feel comfortable and valued
  • manage the waitlist and assist with carry-out orders
  • help deliver food to tables as needed
  • be knowledgeable about the menu and assist guests with questions
  • maintain a clean organized and welcoming area for guests
  • collaborate with team members to maintain smooth operations and provide exceptional service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location