Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Dining Discounts
comprehensive training
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company in the hospitality industry, committed to empowering its team members to follow their passion and grow within the company. Known for its sophisticated and innovative modern restaurants, the group offers unique culinary experiences across its various locations. With a strong focus on inclusion and respect, Flagship Restaurant Group promotes an environment where diversity is celebrated and where every team member and guest feels they belong. The company actively removes barriers related to language, race, sexual orientations, and culture, upholding a promise of inclusion and respect throughout its operations. Employees are supported... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Strong interpersonal and communication skills
- Ability to multitask and manage time effectively
- Willingness to work flexible hours including weekends and holidays
- Basic knowledge of restaurant seating and order management systems is advantageous
- Commitment to maintaining a clean and welcoming environment
Job Qualifications
- Friendly and approachable team player
- Excellent communication skills
- Passion for hospitality
- Eagerness to learn about food, beverages, and to-go processes
- Ability to thrive in fast-paced environments
- Detail-oriented and organized
- Experience with OpenTable and Toast systems is a plus
Job Duties
- Play an essential role in creating a great first and last impression for guests
- Seat guests promptly and efficiently, ensuring they feel comfortable and valued
- Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
- Be knowledgeable about the menu and assist guests with any questions they may have
- Maintain a clean, organized, and welcoming area for guests throughout their visit
- Collaborate with the team to maintain smooth operations and provide exceptional service
- Utilize familiarity with OpenTable and Toast systems to support seating and order processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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