Flagship Restaurant Group logo

Host | Blue Sushi Sake Grill | Birmingham

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
comprehensive training
Career advancement opportunities

Job Description

Flagship Restaurant Group is a dynamic and rapidly growing company dedicated to creating exceptional dining experiences. As a leader in the hospitality industry, Flagship operates a portfolio of modern and innovative restaurants, each offering unique culinary adventures that captivate guests and foster a passionate team environment. The company emphasizes empowerment, career growth, and inclusivity, ensuring every employee feels valued and supported. With a commitment to diversity and inclusion, Flagship prides itself on fostering a workplace where all team members, regardless of language, race, sexual orientation, or culture, can thrive and feel a genuine sense of belonging.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong interpersonal skills
  • Ability to multitask effectively
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Commitment to maintaining a clean and welcoming environment

Job Qualifications

  • Excellent communication skills
  • Friendly and approachable team player
  • Passion for hospitality
  • Ability to thrive in a fast-paced environment
  • Detail-oriented and organized
  • Basic knowledge or willingness to learn hospitality technology systems like OpenTable and Toast

Job Duties

  • Play an essential role in creating a great first and last impression for our guests
  • Seat guests promptly and efficiently, ensuring they feel comfortable and valued
  • Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
  • Be knowledgeable about the menu and assist guests with any questions they may have
  • Maintain a clean, organized, and welcoming area for guests throughout their visit
  • Collaborate with the team to maintain smooth operations and provide exceptional service
  • Familiarity with OpenTable and Toast systems is a plus

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location