Hilton Short Hills

Host, Olive and Sea - Hilton Fort Lauderdale Marina

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
career growth
recognition programs

Job Description

Hilton Fort Lauderdale Marina is a prestigious hotel located on the scenic Intracoastal waterway in Fort Lauderdale, Florida. This hotel boasts 595 guest rooms and is conveniently situated just a four-minute walk from the Broward Convention Center, making it an ideal choice for business and leisure travelers alike. The property features numerous amenities and services designed to offer guests a memorable and comfortable stay in a vibrant coastal setting. Among these amenities is the Olive & Sea restaurant, which is renowned for its Mediterranean cuisine and inviting ambiance. The restaurant offers seating for approximately 185 guests in the dining area... Show More

Job Requirements

  • Minimum one year experience as a host or hostess in a restaurant
  • availability to work flexible shifts including weekdays, weekends, and holidays
  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent communication skills
  • friendly and approachable attitude

Job Qualifications

  • Minimum one year experience as a host or hostess in a restaurant
  • excellent interpersonal and communication skills
  • ability to work flexible shifts including weekdays, weekends, and holidays
  • friendly and professional demeanor
  • knowledge of menu items and restaurant operations
  • ability to multitask and handle high-pressure situations
  • strong teamwork and collaboration skills

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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