Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
access to pay through DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Discounted travel through go hilton program
Parental leave
debt-free education
401k plan with company match
Employee Stock Purchase Program
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Fort Lauderdale Marina is a distinguished full-service hotel situated along the scenic Intracoastal Waterway, just a short four-minute walk from the Broward Convention Center. Featuring 595 guest rooms, this upscale establishment caters to both business and leisure travelers seeking comfort, convenience, and exceptional service in Fort Lauderdale, Florida. Hilton Fort Lauderdale Marina is renowned for offering a blend of luxury accommodations and top-notch hospitality in a vibrant location that boasts stunning waterfront views and easy access to local attractions and business centers. As part of the globally recognized Hilton brand, the hotel exemplifies a commitment to excellence, innovation, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a host or hostess
- Ability to work flexible hours including weekends and holidays
- Excellent customer service skills
- Strong organizational skills
- Ability to stand for extended periods
- Basic knowledge of restaurant operations
- Willingness to assist with cleaning and side duties
Job Qualifications
- Minimum of 1 year experience as a host or hostess in a restaurant
- Ability to work required shifts including weekdays, weekends, and holidays
- Strong communication and interpersonal skills
- Friendly and approachable demeanor
- Ability to manage seating and monitor restaurant flow efficiently
- Knowledge of Mediterranean cuisine preferred
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Perform opening and closing duties, as needed
- Assist others with side work including cleaning, stocking, folding silverware
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly and efficient manner
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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