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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
We are a busy and well-established restaurant known for providing exceptional dining experiences to our guests. Located in a vibrant area with a high volume of diners, our establishment prides itself on delivering not only delicious meals but also outstanding customer service. Our team is dedicated to maintaining a welcoming and efficient environment where guests feel comfortable and valued from the moment they walk through the door. We are currently seeking a friendly, energetic, and organized hostess to join our team and contribute to the smooth operation of our front-of-house services.
The role of the hostess is crucial i... Show More
The role of the hostess is crucial i... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to provide top-notch customer service in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant staff
- Does high-quality work while unsupervised
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver trays of food/dishes when necessary
- Willing to follow instructions and ask questions for clarification if needed
- Able to handle money accurately and operate a point-of-sale system
- Able to work in a busy restaurant environment
- Restaurant experience a plus
- Availability to work evenings and on weekends, including holidays
Job Qualifications
- High school diploma or equivalent preferred
- Ability to provide top-notch customer service in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant staff
- Does high-quality work while unsupervised
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver trays of food/dishes when necessary
- Willing to follow instructions and ask questions for clarification if needed
- Able to handle money accurately and operate a point-of-sale system
- Able to work in a busy restaurant environment
- Restaurant experience a plus
- Availability to work evenings and on weekends, including holidays
Job Duties
- Greeting guests as they enter and putting them on a waiting list as necessary
- Providing guests with menus and answering any initial questions
- Seating guests at tables
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers
- Engaging with guests to ensure they’re happy with food and service
- Responding to complaints and helping to resolve them by seeking a manager
- Answering phone calls, taking reservations, and answering questions
- Knowledge of the menu
- Helping with other positions in the restaurant as needed
- Providing great customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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