Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Flexible
Benefits
flexible schedule
inclusive work environment
Professional growth opportunities
Positive team culture
Employee Discounts
Job Description
Pacific Catch, Inc. is a well-established restaurant company known for its commitment to delivering exceptional hospitality and first-class service to every guest. The company operates a collection of family-friendly dining establishments that emphasize quality, freshness, and a welcoming atmosphere. Pacific Catch prides itself on fostering a work environment that nurtures personal and professional growth while promoting an inclusive culture where employees feel valued and supported. The company upholds a strong dedication to its core values, hospitality standards, and team member standards, ensuring that each interaction with guests and fellow team members reflects their high expectations for quality and service.Show More
Job Requirements
- Ability to provide top-notch hospitality in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant team members
- Be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
- Adaptable, flexible, and able to manage a heavy workload
- Ability to prioritize well and remember all guest requests
- Embraces all Pacific Catch’s core values, hospitality standards, and team member standards
- Ability to operate a POS system and Open Table software
- Ability to accurately handle cash and all financial transactions
- High school education required
- Minimum one-year experience in the restaurant/customer service industry preferred
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- High school education or equivalent
- Minimum one-year experience in the restaurant or customer service industry preferred
- Ability to operate POS systems and Open Table software
- Strong communication and interpersonal skills
- Positive attitude and ability to work well under pressure
- Adaptability and flexibility to manage changing workloads
- Embrace Pacific Catch’s core values, hospitality standards, and team member standards
Job Duties
- Greet guests warmly and provide exceptional hospitality
- Manage guest seating and reservations using POS and Open Table software
- Answer and direct incoming phone calls promptly and courteously
- Introduce menu items to guests and answer their questions
- Handle cash and financial transactions accurately
- Collaborate effectively with restaurant team members under pressure
- Maintain a clean and organized host stand and lobby area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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