Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Employee Discounts
Paid training
uniform provided
Opportunities for advancement
Work in a scenic coastal location
Supportive team environment
Job Description
The role of a Hostess at Terranea Resort is central to ensuring guests receive an exceptional dining experience from the moment they arrive. This position is full-time and offers a competitive starting wage of $18.63 per hour. As a Hostess, you will be the first point of contact for guests, responsible for greeting, seating, and guiding them through their dining experience with warmth and professionalism. Beyond welcoming guests, the role requires maintaining the visual and operational standards of the dining area, including setting tables, organizing silverware, and ensuring cleanliness throughout the shift. This position also involves effective communication with kitchen... Show More
Job Requirements
- High school diploma preferred
- Food Handler’s Card needed
- Hospitality experience preferred
- Must be able to stand or walk for long periods of time
- Must be able to speak, comprehend, and read English
- Must have strong communication skills
- Ability to implement and uphold service standards
- Ability to interact with all associates and guests
- Ability to work well in stressful, high-pressure situations
Job Qualifications
- Energetic, enthusiastic and motivational individual
- Strong communication skills
- Ability to implement and uphold service standards
- Ability to interact with all associates and guests
- Ability to work well in stressful, high-pressure situations
- High school diploma preferred
- Food Handler’s Card needed
- Hospitality experience preferred
Job Duties
- Provide an exceptional guest experience
- Maintain the company image and vision statement
- Participate in ongoing training and encourage personal development of all associates
- Greet guests at the door and escort or direct them to a table
- Set tables according to service standards
- Introduce guests to their server as they sit down
- Communicate with the kitchen regarding guest counts and wait times
- Smile and greet guests with a warm welcome
- Check in with guests to ensure satisfaction with food and beverages
- Maintain cleanliness of work areas and hostess stand
- Make silverware roll-ups during shift
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Run food and bus tables when extra time is available
- Anticipate and address guests’ service needs
- Check restrooms and restaurant perimeter every 30 minutes for cleanliness
- Thank guests with genuine appreciation
- Perform other reasonable job duties as requested by supervisors
- Adhere to departmental policies and procedures
- Effectively communicate with peers, management, and front-of-house employees
- Be responsible for cleanliness of immediate work area and general property
- Follow grooming, dress, and uniform standards
- Be courteous to guests and coworkers
- Be familiar with hotel services, features, local attractions, and activities to answer guest inquiries
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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