Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Matchbox is a well-established restaurant brand renowned for its vibrant dining atmosphere and delectable wood-fired pizzas, mini burgers, and chef-inspired dishes. Since its inception in 2003, Matchbox has grown to become a favorite dining destination, celebrated for its commitment to exceptional food quality and memorable guest experiences. The restaurant prides itself on fostering a warm and inviting environment where guests can enjoy not only delicious meals but also a welcoming ambiance that brings people together. As part of Thompson Hospitality, one of the largest food service and facilities management companies in the United States, Matchbox upholds values of integrity, excellence,... Show More
Job Requirements
- Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
- ability to stand and walk for extended periods (up to 6-8 hours)
- lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats)
- reach, bend, and stoop occasionally
- use hands and arms to operate reservation systems and phones
Job Qualifications
- Experience in high volume, upscale casual dining or an equivalent service environment preferred
- clear verbal communication skills and ability to interact with guests in a busy environment
- ability to remain calm and composed while multitasking in a fast-pace setting
Job Duties
- Greet and welcome guests with a friendly and positive attitude, creating a warm and inviting atmosphere
- manage the waitlist and seating arrangements efficiently, ensuring accurate and timely seating of guests
- provide accurate and helpful information to guests regarding menus, specials, and restaurant policies
- maintain cleanliness and organization at the host stand and lobby area, making a great first impression on guests
- coordinate with the serving staff and kitchen team to ensure smooth and efficient flow of guest seating and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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