Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
competitive pay
Tips
Employee Meals
Supportive team environment
Opportunity for growth
flexible scheduling
Training and Development
Job Description
Sueno is a contemporary Mexican restaurant located in downtown Dayton, known for its vibrant atmosphere and innovative dining experience. Developed by The Idea Collective in collaboration with Chef Jorge Guzman, Sueno offers guests a unique blend of authentic Mexican flavors with a modern twist. The restaurant prides itself on creating an engaging, lively environment that celebrates Mexican culture through expertly crafted dishes, creative cocktails, and exceptional service. As a new addition to Dayton's culinary scene, Sueno has quickly become a hotspot for food enthusiasts and locals seeking a memorable dining experience. The restaurant is committed to excellence, both in cuisine... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in customer service or hospitality
- ability to work full time including evenings and weekends
- strong communication skills
- friendly and approachable personality
- ability to multitask in a fast-paced environment
- basic knowledge of technology and social media
Job Qualifications
- high school diploma or equivalent
- prior experience in a lead host or similar hospitality role preferred
- excellent interpersonal and communication skills
- ability to remain calm and composed under pressure
- proficiency with reservation and seating management software
- basic social media skills
- strong problem-solving abilities
Job Duties
- greet and welcome guests with a warm and friendly demeanor
- manage reservations and seating arrangements efficiently
- coordinate the flow of guests to ensure smooth and timely service
- handle guest inquiries and resolve any issues calmly and effectively
- maintain communication with the kitchen and service staff to optimize guest experience
- oversee the cleanliness and organization of the host stand area
- utilize technology tools and social media to enhance guest engagement and restaurant promotion
Job Location
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