Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Job Description
Happy Monkey is an innovative and vibrant Latin restaurant situated in the lively community of Greenwich, Connecticut. Founded by the world-renowned Chef Jean-Georges Vongerichten, Happy Monkey represents the chef’s first culinary establishment in Connecticut and reflects his commitment to redefining dining standards through fresh, locally sourced ingredients and a creative Latin-inspired approach. The restaurant is known for its convivial and contemporary atmosphere where guests can enjoy social dining experiences, whether sharing plates at communal tables or relaxing at the buzzing bar. The brand embodies the spirit of food, friends, and fun, making it a popular gathering spot any night of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role
- Experience using Resy or OpenTable reservation systems
- Ability to work weekends and holidays
- Strong communication skills
- Basic math proficiency
- Ability to stand and walk for long hours
- Availability for flexible working hours
- Positive attitude and team player mindset
Job Qualifications
- Experience with reservation systems such as Resy or OpenTable
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Strong customer service orientation
- Basic math skills
- Ability to stand and walk for long periods
- Availability to work weekends, holidays and late nights
- Professional demeanor and pleasant disposition
Job Duties
- Organize greeting, seating and exiting of all guests using a professional demeanor
- Organize all reservations and guests using the most effective guest and restaurant conscious procedures
- Professionally and effectively communicate with guests to ensure guest satisfaction
- Maintain guest relationships to promote repeat business
- Implement quick and efficient decisions based on guest and/or restaurant needs
- Provide the highest quality service to guests at all times
- Maintain awareness of all guests’ needs, reservation needs and restaurant needs at all times
- Create and maintain a database with local concierges
- Utilize Resy/OpenTable to the best of its capacities
- Maintain integrity of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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