Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Scratch kitchen
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes and warm, inviting atmosphere reminiscent of pre-war Little Italy. Although technically a chain, Maggiano's prides itself on being more like an extended family, where each restaurant reflects the unique history and character of its host city. This dedication to authenticity and hospitality has made Maggiano's a beloved dining destination across the United States. With high-energy, full-service dining rooms, elegant banquet facilities, and customer-friendly carryout services, Maggiano's offers a comprehensive Italian dining experience that blends quality food with exceptional service. The restaurants are known for... Show More
Job Requirements
- Minimum of one-year full service restaurant experience or the equivalent
- Accurate mathematic skills
- Knowledge of menu and specials
- Familiarity with restaurant layout including table numbers and station numbers
- Meet personal schedule requirements punctually
- Be warm, sincere, outgoing in personality
- Stand for long periods of time while on duty
- Move safely throughout all areas of the restaurant
- Work amidst noise in confined crowded space
- Move chairs, transport high chairs and/or booster seats to tables when necessary
- Work nights, weekends and holidays
Job Qualifications
- Minimum of one-year full service restaurant experience or the equivalent
- Accurate mathematic skills
- Knowledge of menu and specials
- Familiarity with restaurant layout including table numbers and station numbers
- Ability to meet personal schedule requirements punctually
- Warm, sincere, outgoing personality
- Ability to stand for long periods of time while on duty
- Ability to move safely throughout all areas of the restaurant
- Ability to work amidst noise in confined crowded space
- Ability to move chairs, transport high chairs and/or booster seats to tables when necessary
- Willingness to work nights, weekends and holidays
Job Duties
- Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
- Take all reservation calls and record necessary information
- Confirm applicable reservations according to standing operating procedure
- Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
- Maintain an accurate head count of guests seated in each station
- Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
- Check washrooms and coordinate with bus staff cleaning requirements
- Ensure that host desk and waiting area are kept clean and organized throughout the shift
- Sell and accurately account for gift certificate sales
- Move tables as needed for larger or smaller parties
- Relate to guests pleasantly and with good humor
- Communicate effectively with guests
- Accurately quote wait time within 5 minutes
- Efficiently assign tables appropriate for parties being seated
- Accurately fill out and maintain host/hostess control sheet
- Anticipate needs of scheduled special parties
- Communicate seating needs to service, bus and other host staff
- Cordially inform the guest about where to wait and how wait system works
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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