Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
team environment
meal discounts
inclusive workplace
Job Description
Pacific Catch, Inc. is a renowned restaurant brand widely celebrated for its exceptional approach to hospitality and service within the casual dining industry. Recognized for blending fresh, locally sourced ingredients with inspired coastal cuisine, Pacific Catch offers guests not only a delicious meal but also a memorable dining experience. The establishment prides itself on fostering a vibrant, inclusive work environment where employees are valued and encouraged to grow personally and professionally. Anchored by strong core values and hospitality standards, Pacific Catch is committed to excellence in every interaction with guests and team members alike. Their restaurants thrive due to a... Show More
Job Requirements
- ability to provide top-notch hospitality in a fast-paced environment
- positive attitude and ability to work well under pressure with all restaurant team members
- be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
- adaptable, flexible, and able to manage a heavy workload
- ability to prioritize well and remember all guest requests
- embraces all Pacific Catch core values, hospitality standards, and team member standards
- ability to operate a POS system and Open Table software
- ability to accurately handle cash and all financial transactions
- high school education is required
- minimum 1-year experience in the restaurant/customer service industry preferred
- must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- high school education or equivalent
- minimum one year experience in restaurant or customer service industry preferred
- ability to operate POS and reservation software
- excellent communication and interpersonal skills
- positive attitude and ability to work well under pressure
- adaptability and multitasking capabilities
- strong hospitality and customer service orientation
Job Duties
- greet and engage guests upon arrival
- invite guests into the restaurant with warmth
- seat guests efficiently and according to reservation plans
- introduce and explain the menu to guests
- answer phone calls and manage reservation systems
- operate POS and Open Table software accurately
- handle cash and financial transactions with precision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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