Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski passes
Job Description
Limelight Hotels by Aspen One is a distinguished hospitality brand dedicated to providing authentic and contemporary connections to their communities and the surrounding adventures. They pride themselves on setting their establishments in unique, elevated locations that offer guests not only comfort but also a distinct sense of place through carefully crafted design and purposeful functionality. Their current properties span key Colorado destinations including Aspen, Snowmass, Denver, and Boulder, with exciting expansions planned for Boulder and Mammoth, California by the end of 2025. The company's focus on creating spaces that resonate with the atmosphere and culture of each locale creates memorable... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to stand for long periods and move quickly when needed
- Flexibility to work nights, weekends, and holidays as needed
- Must be able to frequently lift, push or pull up to 50 lbs individually or with assistance
- Basic knowledge of food preparation techniques and food allergies
- Proficient knowledge of guest service principles and best practices
Job Qualifications
- Must be 16 years of age or older
- High school graduate preferred
- TIPS Certification preferred
- Proficient knowledge in guest service principles and best practices
- Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
- Must display basic knowledge of food preparation techniques and food allergies
- Knowledge of reservation systems and seating management
- Knowledge of menu offerings, specials, and promotions
- Ability to multitask and stay organized in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to handle guest inquiries, concerns, and complaints professionally
- Understanding of basic restaurant operations and table turnover strategies
- Ability to work well with a team, including servers, bartenders, and managers
- Basic math skills for managing waitlists and seating arrangements
- Ability to remain calm and composed under pressure
- Attention to detail to ensure a smooth guest experience
- Ability to stand for long periods and move quickly when needed
- Flexibility to work nights, weekends, and holidays as needed
Job Duties
- Ensure that all guests are greeted in a timely manner
- Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
- Manage the seating chart to ensure tables are allocated fairly between servers
- Assist restaurant employees with clearing and resetting tables as needed
- Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
- Assist with restaurant side work as needed to prepare for service
- Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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