Host - Limelight Boulder

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Flexible spending account

Life insurance

Paid Time Off

paid leave

401(k) savings plan

Employee ski pass

Dependent ski passes

Other company perks

Job Description

Limelight Hotels by Aspen One are a collection of boutique hotels strategically located in some of the most elevated and unique destinations across the United States, including Colorado (Aspen, Snowmass, Denver, Boulder opening fall 2025), Ketchum, Idaho, and Mammoth, California (opening by the end of 2025). These hotels focus on creating authentic and contemporary connections to their local communities and the surrounding adventures, offering guests a distinctive blend of style and functionality designed to evoke a true sense of place and a unique point of view. The brand is committed to delivering a memorable hospitality experience by combining thoughtful design,... Show More

Job Requirements

Must be 16 years of age or older
High school graduate preferred
TIPS certification preferred
Proficient knowledge in guest service principles and best practices
Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
Must display basic knowledge of food preparation techniques and food allergies
Knowledge of reservation systems and seating management
Knowledge of menu offerings, specials, and promotions
Ability to multitask and stay organized in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to handle guest inquiries, concerns, and complaints professionally
Understanding of basic restaurant operations and table turnover strategies
Ability to work well with a team, including servers, bartenders, and managers
Basic math skills for managing waitlists and seating arrangements
Ability to remain calm and composed under pressure
Attention to detail to ensure a smooth guest experience
Ability to stand for long periods and move quickly when needed
Flexibility to work nights, weekends, and holidays as needed

Job Qualifications

Must be 16 years of age or older
High school graduate preferred
TIPS certification preferred
Proficient knowledge in guest service principles and best practices
Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
Must display basic knowledge of food preparation techniques and food allergies
Knowledge of reservation systems and seating management
Knowledge of menu offerings, specials, and promotions
Ability to multitask and stay organized in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to handle guest inquiries, concerns, and complaints professionally
Understanding of basic restaurant operations and table turnover strategies
Ability to work well with a team, including servers, bartenders, and managers
Basic math skills for managing waitlists and seating arrangements
Ability to remain calm and composed under pressure
Attention to detail to ensure a smooth guest experience
Ability to stand for long periods and move quickly when needed
Flexibility to work nights, weekends, and holidays as needed

Job Duties

Ensure that all guests are greeted in a timely manner
Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
Manage the seating chart to ensure tables are allocated fairly between servers
Assist restaurant employees with clearing and resetting tables as needed
Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
Assist with restaurant side work as needed to prepare for service
Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
Able to assist as a restaurant server, food runner or busser if needed
Snow removal as required by specific restaurant, which may include moving deck furniture
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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