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Host- Le Meridien Fort Worth Downtown

Job Overview

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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development

Job Description

Our company operates in the hospitality industry, specifically within a dynamic restaurant environment known for delivering exceptional guest experiences. We have built a reputation for providing not only high-quality food and beverages but also outstanding customer service and efficient operation management. Our establishment values teamwork, professionalism, and dedication to creating a welcoming atmosphere where guests feel valued and attended to from the moment they arrive until their departure. We emphasize the importance of accuracy and responsibility in handling all financial transactions to uphold the integrity and trust that our guests place in us. Our workplace culture promotes continuous learning and... Show More

Job Requirements

  • Strong communication skills verbal and written
  • High work ethic and self-initiative
  • Ability to work in high pressure situations
  • Ability to work varying schedules including nights, weekends, and holidays
  • Enjoy working as part of a team that provides great experiences for guests

Job Qualifications

  • Strong communication skills verbal and written
  • High work ethic and self-initiative
  • Ability to work in high pressure situations
  • Ability to work varying schedules including nights, weekends, and holidays
  • Enjoy working as part of a team that provides great experiences for guests

Job Duties

  • Obtain and assume responsibility for cash bank
  • Handle cash transactions accurately, quickly, carefully and responsibly
  • Control guest checks to prevent loss, theft or mishandling
  • Follow proper procedures with regard to check issuance and control
  • Collect payment from guest/server
  • Accurately and efficiently count and give change to guest/server
  • Ensure correct amount of cash is given on money transactions
  • Check MICROS machines to make sure they are set up to the proper menu
  • Have complete knowledge of MICROS system (or register)
  • Fill out floor plan by checking station rotation chart
  • Assign side work schedule on floor plan
  • Post floor plan at host stand

Job Location

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