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Hilton

Host / Hostess - Waldorf Astoria Beverly Hills

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.27
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Education Assistance
Career development opportunities
Recognition and rewards

Job Description

Waldorf Astoria Beverly Hills is a prestigious luxury hotel renowned for its exceptional service and elegant accommodations. As part of the globally recognized Waldorf Astoria brand under Hilton, this Forbes 5-Star, AAA 5-Diamond property offers guests a premier hospitality experience in the heart of Beverly Hills. The hotel features 170 beautifully appointed rooms, providing a blend of sophisticated design and modern luxury. It also boasts 6,300 square feet of versatile banquet space, making it an ideal destination for events and celebrations. Guests at Waldorf Astoria Beverly Hills can delight in four distinct food and beverage outlets, including an elevated Mediterranean... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • availability to work various shifts including weekdays, weekends, and holidays
  • strong communication skills
  • ability to stand for extended periods
  • basic knowledge of menu and restaurant protocols
  • positive attitude and team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a host or hostess role preferred
  • excellent communication and interpersonal skills
  • ability to manage multiple tasks in a fast-paced environment
  • knowledge of restaurant operations and seating management
  • friendly and professional demeanor
  • strong organizational skills
  • ability to work flexible hours including weekdays, weekends, and holidays

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments wherever necessary to maintain positive working relationships

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

No experience required

Job Location

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