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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned leader in the hospitality and entertainment industry, known for its diverse portfolio of upscale restaurants, hotels, casinos, and entertainment venues. With a commitment to delivering exceptional guest experiences across all its locations, Landry's has built a strong reputation for excellence and innovation. The company prides itself on fostering a positive and inclusive work environment where employees are valued as its greatest asset. Through extensive training programs and opportunities for career advancement, Landry's ensures that its team members are well-equipped to succeed and grow within the organization.
The role of Host in an upscale or fine d... Show More
The role of Host in an upscale or fine d... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer-facing role preferred
- Ability to stand and walk for extended periods
- Good communication skills
- Willingness to work flexible schedules including evenings and weekends
- Ability to handle multiple tasks simultaneously
- Friendly and approachable demeanor
Job Qualifications
- Prior experience as a host in upscale or fine dining settings preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Demonstrated passion for food and guest hospitality
- Team player with a guest-first attitude
- Understanding and alignment with the Be FAIR ideals (Friendly, Accommodating, Inclusive, Respectful)
Job Duties
- Greet guests warmly and provide an exceptional first impression
- Manage seating arrangements and reservations efficiently
- Escort guests to their tables while ensuring comfort
- Communicate effectively with servers and kitchen staff to coordinate guest needs
- Maintain front-of-house cleanliness and organization
- Handle guest inquiries and resolve issues promptly
- Support team members in delivering a seamless dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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