Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company recognized for its premium dining experiences and commitment to excellence. As a leader in the upscale and fine dining segment, Landry's Hospitality Group operates numerous esteemed restaurants that prioritize guest satisfaction, exceptional service, and a welcoming atmosphere. The company's vision extends beyond simply serving food; it focuses on creating memorable moments by fostering a team-oriented environment where employees are valued as key contributors to its success. Known for its structured growth programs, Landry's actively cultivates talent and encourages career advancement for all team members.
This job opportunity is for the role of H... Show More
This job opportunity is for the role of H... Show More
Job Requirements
- High school diploma or equivalent
- Prior hosting experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong customer service skills
- Ability to stand and walk for extended periods
- Effective communication skills
- Willingness to adhere to company policies and standards
Job Qualifications
- Prior experience as a host in upscale or fine dining environments preferred
- Excellent communication and interpersonal skills
- Ability to maintain composure in fast-paced settings
- Strong guest service orientation with a friendly and accommodating attitude
- Team player mentality with a focus on inclusivity and respect
- Basic computer skills for reservation management systems
- Passion for the hospitality industry and a positive attitude
Job Duties
- Greet guests warmly and provide an exceptional first impression
- Manage guest seating efficiently to optimize dining room flow
- Handle guest reservations and wait lists using the restaurant's management system
- Communicate effectively with kitchen and service staff to ensure timely seating and service
- Provide guests with accurate wait time estimates and address concerns promptly
- Maintain a clean and organized host/hostess station
- Assist in managing guest inquiries and directing guests within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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