Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
Landry's Inc. is a renowned hospitality company recognized for delivering exceptional guest experiences through a diverse portfolio of upscale dining, entertainment, retail, and hotel establishments. With a strong commitment to excellence and innovation, Landry's has established itself as a leader in the fine dining and hospitality industry, creating memorable moments for guests across its nationwide locations. The company prides itself on its dedication to employee development, growth opportunities, and fostering a positive, inclusive work environment where every team member is valued as an integral part of its success.
Landry’s offers a unique work culture that encourages professional growth through struct... Show More
Landry’s offers a unique work culture that encourages professional growth through struct... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible schedules including evenings, weekends, and holidays
- excellent customer service skills
- ability to stand for extended periods
- friendly and accommodating demeanor
- strong organizational skills
- willingness to embrace Landry's "Be FAIR" ideals of being friendly, accommodating, inclusive, and respectful
Job Qualifications
- Prior experience in upscale or fine dining host role preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- team player with a guest-first attitude
- passion for great food and providing excellent service
- familiarity with reservation and waitlist management systems
Job Duties
- Greet and seat guests promptly and courteously
- manage waitlists and reservation systems efficiently
- provide guests with information about menu items and restaurant policies
- coordinate with servers and kitchen staff to ensure smooth service flow
- maintain cleanliness and organization of the host station and waiting areas
- handle guest inquiries and resolve issues promptly
- assist with managing guest flow during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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