Landry's, LLC. logo

Landry's, LLC.

Host / Hostess (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
employee discounts on dining
retail
Amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality industry, operating a diverse portfolio of upscale restaurants, hotels, and entertainment venues across the United States. Known for a strong commitment to delivering exceptional guest experiences, Landry's prides itself on cultivating a positive and inclusive work environment where diversity is valued and employees are considered the company’s greatest asset. The company invests heavily in its workforce through unparalleled training and development programs, offering structured career growth and advancement opportunities. At Landry's, employees enjoy generous benefits, including flexible schedules, multiple benefit plans, paid time off or paid sick leave depending on location, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Strong customer service skills
  • Ability to manage multiple tasks simultaneously
  • Comfortable using reservation management software
  • Excellent verbal communication skills

Job Qualifications

  • Prior upscale or fine dining host experience preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Demonstrated commitment to excellent guest service
  • Team player with a positive attitude
  • Passion for the hospitality industry

Job Duties

  • Greet guests warmly and escort them to their tables
  • Manage reservations and waitlists efficiently
  • Coordinate seating arrangements to optimize dining room flow
  • Communicate effectively with front-of-house and kitchen staff
  • Maintain a professional and friendly demeanor at all times
  • Handle guest inquiries and resolve issues promptly
  • Uphold cleanliness and organization of the host station

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.