Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company celebrated for its commitment to delivering exceptional dining and entertainment experiences across a variety of upscale and fine dining venues. With a strong presence in the industry, Landry's continuously strives to create memorable moments for guests through top-tier service, innovative culinary offerings, and a welcoming atmosphere. The company values its employees as its greatest asset and invests heavily in training and development programs to foster career growth and advancement. This commitment is reflected in the positive and respectful work environment the company nurtures, one where diversity is not only welcomed but celebrated. Employees enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
- Excellent verbal communication skills
- Positive attitude and guest-focused mindset
Job Qualifications
- Prior experience as a host in an upscale or fine dining environment preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced, team-oriented setting
- Passion for hospitality and guest satisfaction
- Familiarity with reservation systems and seating management
- Demonstrated commitment to upholding company values of friendliness, accommodation, inclusion, and respect
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage reservations and waiting lists efficiently
- Escort guests to their tables and provide menus
- Communicate guest needs and special requests to the service team
- Maintain an organized seating chart to optimize dining room flow
- Uphold company standards for hospitality and guest service
- Assist in ensuring a clean and welcoming host station area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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