Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company recognized for its commitment to creating exceptional guest experiences in upscale and fine dining settings. With a wide portfolio that includes renowned restaurants, hotels, and entertainment venues, Landry's has established itself as a leader in the hospitality industry. The company prides itself on fostering a positive and inclusive work environment where employees are considered the organization's greatest asset. Landry's emphasizes diversity, community involvement, and continuous professional growth, making it a sought-after employer for those passionate about the hospitality industry.
The role of Host at Landry's in an upscale or fine dining environment goes b... Show More
The role of Host at Landry's in an upscale or fine dining environment goes b... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in upscale or fine dining hosting preferred
- Strong communication skills
- Ability to work in fast-paced environments
- Team player with guest-first attitude
- Passion for food and hospitality
- Availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent
- Prior experience in upscale or fine dining hosting preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Team player with a guest-first attitude
- Passion for hospitality and delivering exceptional guest experiences
- Familiarity with reservation management systems is a plus
Job Duties
- Greet guests warmly and courteously upon arrival
- Manage reservations and seating arrangements efficiently
- Assist guests with inquiries and provide information about the menu and services
- Coordinate with restaurant staff to ensure smooth flow of service
- Handle guest complaints or concerns in a professional manner
- Maintain a clean and organized host station
- Uphold the company’s standards for hospitality and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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