Company Logo or Photo

Landry's, LLC.

Host / Hostess (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
multiple benefit plans
Training and development programs
Opportunities for advancement

Job Description

Landry's, Inc. is a renowned hospitality company that operates a variety of upscale restaurants, entertainment venues, and hotels across North America. Known for its commitment to excellent guest experiences and a strong culture centered around its employees, Landry's has built a reputation as a leader in the fine dining and hospitality industry. The company takes pride in fostering a positive and inclusive work environment where diversity is respected and valued. As an employer, Landry's invests heavily in employee growth and development, recognizing that its people are its greatest asset. The organization's broad portfolio ranges from casual eateries to upscale fine... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior upscale or fine dining host experience preferred
  • Excellent verbal communication skills
  • Ability to stand for extended periods
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Commitment to embodying the companys service values
  • Ability to handle multiple tasks simultaneously while maintaining professionalism

Job Qualifications

  • Prior experience as a host in upscale or fine dining environments preferred
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Demonstrated commitment to a guest-first attitude
  • Team player mindset with flexibility in scheduling
  • Basic knowledge of hospitality protocols and etiquette

Job Duties

  • Greet and welcome guests warmly upon arrival
  • Manage reservations and coordinate seating to optimize guest flow
  • Communicate effectively with front-of-house staff to ensure smooth service operations
  • Provide information about the menu, specials, and dining services
  • Handle guest inquiries and resolve any initial concerns professionally
  • Maintain an organized and inviting host stand area
  • Uphold company standards for hospitality and guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.