Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of upscale and fine dining establishments across the United States. Known for its commitment to exceptional guest experiences, Landry's emphasizes quality, service, and a welcoming environment. The company prides itself on fostering a positive workplace where employees are valued as the greatest asset, with a focus on teamwork, career development, and community involvement. As part of their continuous growth, Landry's provides structured training and advancement opportunities, making it an attractive employer in the hospitality sector. Their comprehensive benefit plans and flexible scheduling help accommodate the diverse needs of their... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer-facing roles preferred
- Ability to provide friendly and professional guest interactions
- Strong communication skills
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Commitment to upholding company values of friendliness, accommodation, inclusivity, and respect
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a host in upscale or fine dining establishments preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Demonstrated teamwork and customer service orientation
- Passion for hospitality and guest satisfaction
- Familiarity with reservation management systems is a plus
Job Duties
- Greet guests warmly and manage reservations efficiently
- Escort guests to their tables promptly and ensure comfortable seating
- Maintain an organized waiting list during peak hours
- Collaborate with servers and kitchen staff to optimize service flow
- Uphold the restaurant's standards of hospitality and appearance
- Address guest inquiries and resolve minor complaints with professionalism
- Promote a welcoming and inclusive dining atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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