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Host-Hostess The Golden Spur - University of South Carolina

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded with a mission rooted in service and united by purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive environment, free from discrimination, where employees can thrive and grow professionally. Known for its commitment to diversity, Aramark offers career development opportunities that allow individuals to nurture their talents, fuel their passions, and achieve their full potential. This commitment makes... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role
  • Ability to work evenings weekends and holidays
  • Strong communication skills
  • Physical ability to perform job duties including standing and walking for extended periods
  • Must be able to obtain food safety certification
  • Ability to work in a fast-paced environment
  • Must be adaptable to changing guest needs

Job Qualifications

  • Previous host or hostess or food service experience preferred
  • Demonstrates excellent guest service skills
  • Demonstrates excellent communication and interpersonal skills both written and verbal
  • Demonstrates strong organizational skills accuracy and attention to detail
  • The ideal candidate has a flexible schedule to work evenings weekends and holidays
  • Enjoys working in a lively environment
  • Must be able to obtain food safety certification
  • This role may have physical demands including but not limited to lifting bending pushing pulling and or extended walking and standing
  • This role may also require uniforms and or usage of personal protective equipment ppe

Job Duties

  • Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
  • Ensures any special needs or requests for diners are accommodated and arranged
  • Maintains the appearance and cleanliness of the front-of-house environment
  • Escalates any guest needs or concerns as necessary
  • Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
  • Maintains excellent guest service and positive demeanor towards guests clients co-workers etc.
  • Adaptable to guest needs
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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