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Hilton

Host / Hostess, Sophia's Trattoria (Full-Time) - Conrad Orlando

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program

Job Description

Hilton is a globally recognized leader in the hospitality industry, renowned for its premium accommodations, exceptional guest service, and innovative approach to creating memorable experiences. With a rich history dating back to 1919, Hilton continues to evolve and expand its portfolio across the world. The latest addition to Hilton's luxury portfolio is the Conrad Orlando, an exquisite resort that combines modern luxury and natural beauty. Located on the expansive 1,100-acre Evermore Orlando Resort bordering Walt Disney World, Conrad Orlando offers a breathtaking 20-acre tropical beach and an 8-acre lagoon, providing guests with an immersive and captivating experience inspired by nature... Show More

Job Requirements

  • High school diploma or equivalent
  • availability to work various shifts including weekdays, weekends, and holidays
  • excellent communication skills
  • friendly and approachable demeanor
  • ability to stand and walk for extended periods
  • basic knowledge of restaurant menu and seating procedures
  • ability to handle guest inquiries professionally
  • teamwork mindset
  • dependability and punctuality

Job Qualifications

  • High school diploma or equivalent
  • prior experience in hospitality or restaurant hosting preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • customer service oriented
  • ability to work varying shifts including weekends and holidays
  • knowledge of restaurant operations
  • teamwork and collaboration skills

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

Job Qualifications

Experience

No experience required

Job Location

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