Desert Mountain logo

Desert Mountain

Host / Hostess (Seasonal PT)

Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $21.00
clock

Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
free onsite medical clinic
Employee Meals
free golf and tennis
Paid Time Off
Matching 401k
Tuition Reimbursement
Retail Discounts
Pet insurance
employee uniforms provided

Job Description

Desert Mountain Club is one of the most prestigious private residential communities and country clubs in North America, renowned for its luxurious amenities and exceptional service. Nestled in the elevated foothills of the Sonoran Desert in North Scottsdale, Arizona, the club spans an impressive 8,000 acres, making it a sanctuary for members seeking world-class golf, fine dining, wellness, and recreational experiences. The club features seven signature golf courses, six of which are designed by the legendary Jack Nicklaus, including a par 54 championship course. Moreover, it boasts seven distinctive clubhouses, each offering unique dining experiences along with banquet facilities. The... Show More

Job Requirements

  • High school diploma or equivalent
  • availability to work days, nights, weekends, and holidays
  • ability to stand for long periods of time
  • strong customer service orientation
  • ability to handle multiple tasks simultaneously
  • positive attitude and willingness to learn
  • reliable and punctual

Job Qualifications

  • Prior restaurant or hospitality experience preferred
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • strong teamwork and collaboration skills
  • friendly and professional demeanor
  • basic knowledge of food and beverage operations

Job Duties

  • Greet members and guests entering and leaving the restaurant with a warm welcome, name recognition, and a fond farewell
  • seat guests and maintain fair rotation of cover counts
  • maintain cleanliness of menus and host stand area and ensure all menus and wine lists are current
  • communicate special requests such as birthdays, anniversaries, and allergies to appropriate staff
  • coordinate effectively with other service staff to ensure smooth and efficient service flow
  • other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location